After going through 2 very intense interviews few days ago, I was in deep desperation for a new breath. Tones of application forms, interviewers, cold rooms and the same questions over and over again, I guess you could read my frustration.
Thank God, He reminded me of my dreams and vision, in a bookstore :)
And so, I do my part, let God do the rest. Which means, after sending off all my application forms, I let God do the rest, and I.. decided to work on a few mini Oreo-cheese, hehe. It's been a while since i last worked on desserts. Just a simple one~
Note: This is a chilled recipe (meaning no baking is involved) cause I don't have an oven.
Ingredients:
- a tube of Oreo
- 200ml Emborg whipping cream
- 250gm Kraft Philadelphia cream cheese
- 4 spoonful of sugar (adjust according to your preference)
Not forgetting a tablespoon of vanilla essence
Before you start anything else, first set your cream cheese aside for "defrostation" purpose. Just so that when you need to blend it wouldn't be too hard for your mixer.
Split open the tube of Oreo and crush it as fine as you can. With or without its icing, completely up to you. I find not much difference though.
Spread your crushed Oreo evenly, not too much not too little.
Blend cream cheese, whipping cream, sugar and vanilla essence together until fluffy
Carefully spoon the mixture onto Oreo crusts, and chill them for at least 2 hours
Tadaaaaa~ Mini Oreo-cheese :)
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